![dutch crunch bread recipe bread machine dutch crunch bread recipe bread machine](https://img.buzzfeed.com/buzzfeed-static/static/2018-03/27/15/asset/buzzfeed-prod-web-06/sub-buzz-21960-1522179620-1.jpg)
This didnt work for me at all ? The batter turned out very runny before I even used the full 3 cups of water! I ended up adding almost 3/4 c of extra flour and not using the full 3c of water. This will help you use it up before it goes stale! You'll know when to make it fresh to accompany your favorite meals, then turn it into something else before it goes bad.Īlright, it's the moment you've been waiting for! ?
#Dutch crunch bread recipe bread machine pro
Pro Tip: Plan your meals around when you're making your bread.
![dutch crunch bread recipe bread machine dutch crunch bread recipe bread machine](https://i.pinimg.com/originals/c6/0a/39/c60a39a015bb4474b5be9c1d5728a288.jpg)
and it has turned out so delicious every time.
![dutch crunch bread recipe bread machine dutch crunch bread recipe bread machine](http://s3.amazonaws.com/gmi-digital-library/f6c7637e-9ad3-4635-8d74-1c3630bd7a1b.jpg)
Use a thermometer to check the inside.If your crust is getting too brown, you can tent foil over it so the outside won’t keep cooking.You can also bake your bread in loaf pans, but the outside won’t get crispy.It should take about 50 minutes to an hour to bake completely. You can bake your bread in a dutch oven, if needed.
![dutch crunch bread recipe bread machine dutch crunch bread recipe bread machine](https://www.whiskaffair.com/wp-content/uploads/2020/02/Dutch-Crunch-Bread-1-1-1200x1800.jpg)
If it’s too sticky to handle, add ¼ cup more flour at a time. Dough should be slightly sticky to the touch, but not so that much comes off on your hands.Start by using two cups of water and slowly add in the third until your batter is the correct consistency.If you don't have a food scale, fluff the flour and use a spoon to add flour to the measuring cup versus scooping it out in the measuring cup. Weigh out your flour using a food scale! This will keep you from using too much or too little.Here are some tips for preventing a heavy, or overly doughy, loaf: